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Miso Golden Salad | Bailey Ruskus

Miso Golden Salad

Miso Golden Salad

15 mins prepServes 4

A vibrant Miso Golden Salad featuring a delicious dressing made from miso paste, olive oil, and balsamic. This salad includes layers of avocado, cannellini beans, golden beets, cucumber, cashew cheese, chopped pistachios, and a mix of butter lettuce and arugula, all topped off with a squeeze of fresh lemon for a delightful meal prep option.

4 servings

What you need

agave nectar

1 tbsp agave nectar

olive oil

¼ cup olive oil

cannellini beans

1 can cannellini beans

lemon

black pepper

1 tsp black pepper

cucumber

butter lettuce

1 bunch butter lettuce

avocado

salt

arugula

1 bunch arugula

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Instructions

1: Prepare the dressing by mixing miso paste, olive oil, white balsamic, agave nectar, black pepper, and salt in a bowl.

2: In a 32 oz mason jar, layer the ingredients starting with the dressing on the bottom.

3: Add avocado, cannellini beans, cubed golden beets, chopped cucumber, cashew cheese, and chopped pistachios.

4: Top with an equal mix of butter lettuce and arugula.

5: Add a lemon wedge on top.

6: To eat, remove the lemon, dump the mason jar salad into a bowl, squeeze lemon on top, mix, and enjoy!

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